Gastronomic innovation knows no limits, and the pioneering company in spherification and encapsulation of olive oil, Caviaroli, demonstrates this once again with the launch of Olíquida, its new brand of Liquid Olive Sauce for the retail channel, in collaboration with the famous chef Albert Adrià.
The official presentation of Olíquida took place within the framework of the first edition of the Auténtica Premium Food Fest, an event dedicated to gourmet gastronomy and the Mediterranean diet held in Seville during the last week of September.
The debut was a resounding success, and Caviaroli plans to bring this and other news to the Gastronomic Forum Barcelona, ??scheduled for November.
Olíquida, a contraction of “Oliva” and “Líquida”, presents three versions of sauces made from olive juice.
These textured sauces will be sold in 100 ml glass bottles, each with a unique and versatile flavor.
The original Olíquida is produced from pickled green olives (Sevillian variety) and is a perfect dressing for salads, pastas, meats and fish, among others. It can be used directly or mixed with olive oil or other sauces to create delicious vinaigrettes.
The second variety presented is Piparras. The special touch of this sauce is piparra, an acidic and spicy Basque chilli that elevates any dish. Ideal for those who enjoy intense flavors in their meals.
Finally, for lovers of spicy with a smoky touch, Caviaroli also presented the Chipotle variety. This sauce made from pickled green olives with chipotle flavor is the perfect choice to give a twist to your favorite recipes.
Olíquida is a versatile ally in the kitchen. It can be used as a dressing for salads, rice, pasta, meats, fish, hamburgers and even sandwiches.
It is also an ingredient for sauces and is even suitable for cooking. And you can marinate meats, fish and vegetables with Olíquida to enhance their flavors.
This dressing, which will awaken the culinary creativity of good food lovers, is now available at regular points of sale, at gourmetlavanguardia.com and through the Caviaroli website.
The collaboration between Caviaroli and chef Albert Adrià was a response to the challenges of the pandemic. Adrià contributed to the creative process of this product by providing his experience and advice on the ideal flavors and sauce recipes.
The result was presented at the Gastronomic Forum Barcelona 2021, where the Liquid Green Olive Sauces, initially designed for catering, were awarded as the most innovative product in the runner-up category at the InnoForum Awards.
In addition, last year they obtained the Innoval Award in the 2022 Oils, Vinegars and Condiments Category at The Alimentaria Hub, within the framework of Alimentaria 2022.
Caviaroli, a family business founded in 2011, has experienced impressive growth over the past 12 years. With a presence in more than 20 countries in Europe, Asia, America and Oceania, the brand has conquered the best restaurants in the world.
The Caviaroli R&D Department continues working to surprise professional chefs and lovers of haute cuisine and gourmet food that can be prepared at home.
The nature of this brand makes them constantly seek innovation and excellence in each of their products. In short, their commitment to quality is undeniable.
