Surprise with this simple and delicious recipe for eggs stuffed with mushrooms with bechamel

On the second Friday of October, this year on the 13th, World Egg Day is celebrated to remember the importance of this food. This ingredient is very valuable from a nutritional point of view and is found in many of the preparations that we prepare in this country. But if there is a recipe that almost always succeeds, with the permission of the omelet, it is stuffed eggs. The combinations are endless, from the classics stuffed with canned tuna, shrimp with remoulade sauce, with crab or this one with mushrooms and bechamel that we propose.