Spoon dishes are almost always appealing, and if you are looking for one with a festive touch, we suggest this very easy and homemade seafood soup recipe. To prepare it, you can use whatever seafood you prefer, although the combination of shrimp, clams and mussels is usually a guaranteed success.
Our recipe allows any variations you want, you can add pieces of fish, such as monkfish or hake, and you can vary the sauce, adding tomato or more garlic. Of course, what matters is that the broth is homemade and that you serve it very hot.
