Get ready to indulge in some delicious seafood at the upcoming South Florida Seafood Festival! This annual event is back for its 11th year and is sure to be a treat for seafood lovers. The festival will be held at the Wynwood Marketplace, a new venue in the heart of Wynwood.
One of the exciting additions to this year’s festival is the kitchen lab, where local chefs will demonstrate how to make some of their best seafood dishes. Chef Victor Rosado from Ahumar in Miami is one of the chefs who will be showcasing his culinary skills. He will be preparing a grilled octopus dish marinated in paprika and served with a chickpea spread, herb puree, chickpea salad, and celery leaves.
Another chef to look out for is Chef Armando from Mau Miami, who will be serving up seared scallops with Spanish chorizo wagyu. This mouthwatering dish is one of the restaurant’s house specials and is sure to be a hit at the festival.
The South Florida Seafood Festival will take place on November 10th from 11 a.m. to 7 p.m. Tickets are currently available at a super early bird special, so be sure to grab yours before they sell out. Kids under 12 get in for free, so it’s a great event for the whole family to enjoy.
For more information, you can visit the festival’s website or contact the Wynwood Marketplace directly. Don’t miss out on this opportunity to sample some of the best seafood dishes in South Florida and enjoy a day of fun and entertainment at the festival.
