Sixty Vines Miami: Revolutionizing Wine Dining in Downtown
If you’re a wine enthusiast looking for a unique dining experience in downtown Miami, look no further than Sixty Vines. This new culinary hotspot is making a splash with its innovative approach to wine service and sustainability efforts. With an impressive selection of 60 wines on tap, Sixty Vines is not just a restaurant, but a destination for wine lovers to indulge in a tap-to-table experience like no other.
Tony Villaflores-Diaz, the mastermind behind Sixty Vines, explains the concept behind the restaurant’s sustainable wine program: “Sixty Vines is a restaurant that also has an amazing sustainable wine program, with 60 different wines on tap. That’s the freshest wine you are going to get in Miami-Dade County. I mean it just flows right out. Sixty Vines is really just a tap-to-table experience.”
But what sets Sixty Vines apart from other wine bars is its commitment to saving the planet while providing guests with an exceptional dining experience. By using a keg system, each keg containing 26 bottles of wine, Sixty Vines is able to save 26 bottles from ending up in landfills. In their first year alone, they estimate saving 37,000 bottles, corks, and foils from being discarded—a remarkable feat for a restaurant dedicated to sustainability.
When it comes to choosing the perfect wine, the knowledgeable servers at Sixty Vines are there to guide you through your own personalized wine flight. With a wine selection to suit every palate, you might just discover a new favorite that you never knew you liked until you tried it.
While wine is undoubtedly the star of the show at Sixty Vines, the restaurant also offers a variety of delicious cocktails to complement your dining experience. From the Tequila Fix with house-made watermelon juice to classic favorites like the Old Fashioned, there’s something for everyone at the bar.
And let’s not forget about the food. The menu at Sixty Vines features a mouthwatering selection of dishes, including the Creste di Gallo pasta with chicken, pesto, mushrooms, and roasted tomatoes—a personal favorite of Tony Villaflores-Diaz. Other standout dishes include the pork chop, burrata, fried chicken caviar, and charcuterie boards featuring the highest-grade meats and cheeses.
With more than 10 locations nationwide, the decision to bring Sixty Vines to Miami was a natural choice for the owners. Kathleen Schreiber, a fan of Sixty Vines from other cities, expresses her excitement about the restaurant’s arrival in Miami: “I love Sixty Vines, I’ve actually been before in other cities, so I’m so excited that Sixty Vines is now in Miami because it has been a staple for me in the past.”
Located in the heart of the Miami World Center, Sixty Vines aims to bring a taste of wine country to a city where wine culture is still developing. With its commitment to sustainability, exceptional wine selection, and delicious menu offerings, Sixty Vines is poised to become a go-to destination for wine enthusiasts and foodies alike.
For more information or to make a reservation, visit Sixty Vines at 150 NE 8th St #135, Miami, FL 33132, or call (786) 607-7846. Experience the tap-to-table revolution at Sixty Vines and join the movement to save the planet—one glass of wine at a time.