BrucePac, a manufacturer of ready-to-eat meat and poultry products, has issued a recall of over 9.9 million pounds of items due to potential listeria contamination, as announced by the US Department of Agriculture. The affected products, which have been distributed to various restaurants and institutions across the country, could be present in ready-to-eat products on store shelves, in consumers’ refrigerators or freezers, or used by food establishments.
The recall was initiated after the USDA’s Food Safety and Inspection Service found listeria during routine testing of finished poultry products. The source of the listeria was identified as BrucePac ready-to-eat chicken, which may have impacted other meat and poultry items produced between June 19 and October 8. Listeria bacteria can cause listeriosis, a serious foodborne illness that can lead to symptoms such as fever, muscle aches, fatigue, and in severe cases, a stiff neck, headache, confusion, or seizures. Those at highest risk for complications are older adults, pregnant women, and individuals with weakened immune systems.
Although there have been no confirmed reports of illnesses linked to the consumption of these products, it is important for restaurants, institutions, and other establishments not to serve or use the recalled items. The USDA advises that the products be discarded or returned to the place of purchase, and individuals who are concerned about potential illness should seek medical attention.
This recall comes on the heels of a recent listeria outbreak associated with recalled Boar’s Head deli meat, which has resulted in 59 hospitalizations and 10 deaths following an investigation by the US Centers for Disease Control and Prevention. It is crucial for consumers to stay informed about food recalls and take necessary precautions to protect their health and well-being.
In light of these recent events, it is essential for food manufacturers and regulatory agencies to continue monitoring and ensuring the safety of food products to prevent further outbreaks and protect public health. Consumers are encouraged to stay updated on food recalls and practice safe food handling and preparation techniques to reduce the risk of foodborne illnesses. Remember to always follow proper food safety guidelines and report any concerns or symptoms to healthcare providers promptly. Stay informed, stay safe.
