If you’re a fan of unlimited food and drinks, then you’ll love Heritage Fuego at The Biltmore Hotel in Coral Gables. This event brings together award-winning chefs cooking over live fires, entertainment, and a lively atmosphere that you won’t want to miss.
Maribel Chaluja, one of the organizers, mentioned that there’s something for everyone at Heritage Fuego, from beef to chicken, fish to veggies, wine, spirits, beer, and much more. The best part is that the chefs use sustainably sourced food from local farmers and purveyors, adding a touch of freshness and quality to the dishes.
One of the featured chefs, Jorgie from Cebada, shared his process for creating a delicious dish for the event. From bone marrow to bomba rice to wagyu picanha, his dish promises to be a crowd-pleaser. Even though he prefers his meat cooked to medium, his culinary skills are undeniable.
The event takes place on November 10th at The Biltmore Hotel from 5 to 8:30 p.m. VIP tickets are available for early access at 5 p.m., priced at $175, while general admission starts at 5:45 p.m. for $125. It’s recommended to come hungry and ready to indulge in a feast of flavors and fun.
In addition to Heritage Fuego, Jorgie is also known for his work at Vice City Pizza and is set to open a new restaurant called Barbella in south Miami. This new spot is sure to attract food enthusiasts looking for unique and delectable dishes.
For more information and ticket purchases, you can visit the Heritage Fire Tour website or contact them directly. Don’t miss out on this exciting culinary experience that combines food, entertainment, and a vibrant atmosphere in the heart of Coral Gables.
