Exciting Monday Night Foodball Fall Lineup Unveiled
The night was alive with a sense of mystery as a waxing gibbous supermoon illuminated the bustling intersection of Campbell and Elston. A white van with tinted windows pulled up to the curb, and two figures emerged from the smoke-filled vehicle, their silhouettes cutting through the moonbeams.
Two tired and hungry off-duty cooks, their crocs squeaking on the asphalt, stepped onto the patio outside Frank and Mary’s Tavern. As they savored the warm late summer night, one of them, affectionately called Papi, took a sip of his Modelo and a bite of his pastrami melt. He swore he saw a black cat followed by two fat racoons crossing the street, a peculiar sight that hinted at the impending arrival of winter.
Despite the eerie encounters, the enchanting Monday nights of early autumn are filled with magic and a hint of chill in the air. The real or imagined omens of the feline and racoons signaled the changing of seasons, but for now, there was still daylight to enjoy before heading inside at Tony’s behest.
The Reader’s weekly chef pop-up event, Monday Night Foodball at Frank and Mary’s Tavern, unveiled an exciting new fall lineup to savor. The schedule promises a delightful mix of culinary creations to tantalize the taste buds and warm the soul during the chilly nights ahead.
Subheadings:
1. A Gastronomic Journey Begins
2. Diverse Culinary Delights Await
3. Halloween Traditions and Fungal Stylings
A Gastronomic Journey Begins
The Monday Night Foodball series kicked off with the return of Sauce and Bread Kitchen and 18th Street Distillery, presenting their latest creation, Amaro da Verde. This bitter herbal digestif paired perfectly with Chef Mike Bancroft’s inventive take on Taco Bell-inspired dishes, promising a unique dining experience for adventurous food enthusiasts.
Diverse Culinary Delights Await
Upcoming pop-up events include the debut of Chacko’s Tacos, offering South Indian-inspired flavors on January 30, followed by Pupusa Time on October 7. Deep Cut Pierogi will showcase visually frightful dumplings on October 14, while Fat Plate Fridays by Fat Jesus will grace Avondale with its delicious offerings on October 21.
Halloween Traditions and Fungal Stylings
As a Halloween tradition, Piñatta returns for their annual Lunes Negro on October 28, followed by the mushroom-infused creations of El Hongo Magico on November 4. These unique culinary experiences promise to delight and surprise guests with their innovative flavors and spooky twists.
In conclusion, Monday Night Foodball at Frank and Mary’s Tavern continues to showcase Chicago’s vibrant food scene with a diverse lineup of talented chefs and their creative culinary creations. Each event offers a unique opportunity to explore new flavors, savor delicious dishes, and enjoy the magic of the fall season. Join us on this gastronomic journey and indulge in a feast for the senses that will leave you craving more.