When it comes to sweets, I usually go for the chocolatey and sweet options. However, I recently tried Nata’s guava Linzer cookie and it was love at first bite. The delicate cookie made by mother-daughter duo Rocio Jimenez and Rosie Cruz is something special. Each layer of buttery shortbread melts perfectly with the smooth guava filling. The attention to detail in their recipes, locally sourced ingredients, and traditional Mexican flavors truly shines through in every bite. The cookie is perfectly crafted with even edges and a light coat of powdered sugar, showcasing the passion and care put into their baking.
Love isn’t just in the cookie itself, but also in the experience of visiting Nata’s table at Plant Chicago’s Mercado de Intercambio in Back of the Yards. The atmosphere, the children playing, and the regular vendors all add to the experience. My husband and I had the pleasure of enjoying Nata’s cookies after they made our beautiful wedding cake. It was the perfect way to spend a Saturday afternoon.
Nata’s guava Linzer cookie is a true gem in the Chicago food scene. The consistency and quality of their baked goods truly set them apart. If you’re looking for a unique and delicious treat, be sure to stop by Nata and indulge in their delectable offerings.
