Around the end of August, a magic mushroom made its presence known by spreading its spores across the city and appearing in various food events and collaborations. This mushroom, known as El Hongo Magico, has become a star in the vegan food scene with its unique and innovative dishes.
El Hongo Magico, created by Bernice Vargas and Carlos Luna, offers a range of meatless Mexican dishes that highlight the use of mushrooms in creative ways. From a Green Monster tamal wrapped in banana leaves to lion’s mane tacos with chile rub, their menu is full of flavorful and satisfying options that are all vegan with no meat substitutes.
If you want to experience the culinary magic of El Hongo Magico, mark your calendars for November 4th when they will be returning to Monday Night Foodball at Frank and Mary’s Tavern in Avondale. This pop-up event is a great opportunity to taste their delicious creations and support local chefs who are pushing the boundaries of plant-based cuisine.
In addition to El Hongo Magico’s upcoming appearance, there are other exciting food events happening in Chicago that you won’t want to miss. Whether you’re in the mood for Polish French bread pizza from Justyna Haluch or looking to enjoy an intimate home-cooked meal with RICE, the city’s food scene has something for everyone.
As a senior writer and food reporter at the Chicago Reader, Mike Sula is deeply involved in the culinary world of Chicago. From covering unique food stories to curating Monday Night Foodball, he is dedicated to showcasing the best and most innovative chefs in the city. With his expertise and passion for food, you can trust that any event he is involved in will be worth attending.
So, if you’re a food lover in Chicago, be sure to keep an eye out for upcoming events like Monday Night Foodball and other pop-ups featuring talented chefs like El Hongo Magico. These experiences not only support local businesses but also offer a chance to taste some of the most exciting and creative dishes the city has to offer. Get ready to indulge in a world of flavors and culinary delights right in your own backyard.
