Carolina-Style BBQ Delight at Monday Night Foodball
If you’re on the lookout for a taste of authentic Carolina-style barbecue right here in Chicago, look no further than Dixie Dank BBQ. Jon ‘Dixie Dank’ Dixon, along with his partner AJ, brings a slice of the South to the Windy City with their mouthwatering smoked meats that are sure to leave you craving for more.
A Taste of Home Away from Home
Dixon, a transplant from North Carolina, found himself missing the flavors of home when he landed in Chicago. Determined to fill the void, he embarked on a journey to perfect the art of Carolina barbecue. From vinegar-dipped whole hog traditions to unique Mexican injections, Dixon blends the best of both worlds to create a truly unforgettable culinary experience.
From Smoke to Plate
Picture this: loaded barbecue platters, brisket chili-loaded baked potato boats, and double smash burgers with a twist—all crafted with love and care by Dixon and AJ. Every dish tells a story of dedication, passion, and a deep-rooted love for good food. And the best part? You can savor these delights at the upcoming Monday Night Foodball at Frank and Mary’s Tavern on December 9.
Mark Your Calendar
Make sure to mark your calendar for this delectable event starting at 6 PM until sellout at 2905 N. Elston in Avondale. Indulge in a feast fit for a king, complete with housemade pickles, baked beans, and the signature Heavy Smoker Sauce that will leave your taste buds tingling with delight. All this and more for just $25—a steal for a culinary experience that transports you to the heart of the South.
So, what are you waiting for? Come join Dixie Dank BBQ for a night of camaraderie, great food, and memories that will linger long after the last bite. Experience the magic of Carolina-style barbecue right here in Chicago, and let your taste buds thank you later.