If you are not familiar with Alaska cuisine, over the weekend there good opportunity to expand your gastronomic horizons.
On Saturday you can indeed follow the star chef Gordon Ramsay, when he takes on discovery in America’s northernmost state in order to be clued in to the local culinary traditions.
It happens in the National Geographic programme ‘Gordon Ramsay: On foreign grounds’, where this time, among others, is the seal on the menu.
Intl. well-known – 24. aug. 2019 – at. 08:18 Kendiskok in panic: – This is crazy!
Here Ramsay among other things, learn how to cook a fresh pair of sællunger, which are difficult to chew through, if not they have become thoroughly oxygenated in preparation.
the Oxygenation is done by inflating the lungs up like a balloon, which the star chef, of course, also should try. How it goes, you can see in the clip above the article.
What is the right to make with sællunger and what other delicacies they would enjoy in Alaska, you can see in the full version of ‘Gordon Ramsay: On foreign grounds’, which are sent on Saturday at 20 on the National Geographic.
In the previous section visited Ramsay New Zealand, where he was to catch a kæmpeål with bare hands. See how it went here. Video: National Geographic
