the hors d’oeuvres are very popular. They make it easy to get together without making a show of it, with a glass and a bit of something, a person who is hungry can fill up on as you go. In this manner, tapastrenden, democratic, and friendly – the hotel may not have the same needs, and share in a night, though.
the Stockholm krogscen has recently been taken over by more new additions with the tapasprofil. Also, Mellqvist Matbar, as the KITCHEN has recently been visited, it is home to the, with the tapasvarianten pinxtos.
this is A bit of a clearer gourmetprofil have Hallmans matbar, which opened in February and is run by the team behind the defunct Matkonsulatet in a residential area. Now that they have moved to an anonymous address, close to the South of the station. The venue is dominated by a large, rectangular table where the guests sit at one long edge of the page.
and just as a lot of Spanish cured meats contribute to the place’s character. The menu offers light snacks and dozens of dishes of consistently good food. Worth a stop is the pan de cristal, a thin, crispy bread that is served in the Catalan way: ”with the t”.
Among the dishes are kalvtunga (85$) will be in for a pleasant surprise. Plenty of thinly sliced kalvtunga, a little bit of sardelldressing, and probably a dash of smoked olive oil. Apart from the set of the spring onions, the meat is stripped.
butter fried brioche with scrambled eggs and ibéricoskinka, 110 sek, at the Hallmans. Photo credit: Krogkommissionen
Toast, with roasted chicken, soyamajo, and the roasted onion is a refined and delicious little to the right. Two delightfully crunchy, and crispy, pan de cristal, with a creamy and rich topping – a lot of flavor, and the ”comfort” of the golf course.
Mozzarella cheese (85 kr), it is buffelost of the highest quality is covered with the boquerones (sardines in vinegar), diced kvittengelé and chopped almonds, with a sudden and successful flavor combination.
There’s also cecina (£90), air-dried, and smoked beef with horseradish, lemon juice, and toasted almonds. Tortilla de patatas (80 euros) is served in a small gjutjärnspanna, of, with good taste, resistance, and a smooth, delicious aioli.
this is it, johannes, and the effectiveness of the list. Particularly memorable are the white island of Tenerife wines from Suertes de Marques (140 euro), and the Envinate Táganan (150$). On the main page that only speaks Spanish – there are a couple of big shots from the two of the hottest areas of Spain, the Wine Pittacum (150 euros), from the Bierzo region in the north-west corner, and Vendrell Rived (145 usd) from the Montsant, in the prestigeområdet Priorat.
the Staff at the Casa Hallmans ‘ is a friendly, knowledgeable, and motivated. This contributes to the laid-back vibe despite the fact that it’s not a drop-in-place. The number of participants is very small, and reservations are recommended.
< Boquerones, 65 sek on the Racamaca. Photo credit: Krogkommissionen
this is a Racamaca. Here, it is not possible to make reservations for dinner and the sex of it, add a long, already at the time of opening. It’s noisy, warm, crowded. The staff will do their best to satisfy the guests were very friendly and the breakfast is excellent, and it is not at all wrong to start off with a big glass of delicious cava (£90) and maybe a small plate marconamandlar (55 usd). Well, for the table, and the dots in one of the dishes you would like to be on the menu with a pen. The list consists of 13 smaller and bigger.
the Pimientos de padrón (additional $ 65) to have a little bit of the sting, and plenty of freshly grated parmesan cheese – tasty but a bit greasy. This is down by the oil of a regular object.
the Boquerones (additional $ 65) is covered with croutons and chopped parsley. The number of anjovisfiskar is generous, but the vinägersmaken a bit too harsh. Paleta duroc (additional $ 65) is what is described as, ”fantastic”, air-cured Spanish-style bow. The thin-cut slices can manage on your own and go in a flash.
It’s easy to have a good time at the Racamaca.
A single serving is also a bikini top (65 sek / person) grilled dubbeltoast with mozzarella cheese and sweet tomatoes. Tentaciones de queso (additional $ 65) is a tapas and à la ICA added minipaprikor of färskostfyllning, topped off with a couple of nice rings of pickled red onion.
the’N ‘ duya on the top (additional $ 65) is a hearty thing, and foccaccia, with the spreading of the Spanish pepparstark and paprikakryddad sausage, chèvre, and honey(!). But the finish is a mujama de atún (85 kr), thin slices of air-dried tuna, unfortunately, a very dry, served with a dollop of tapenade of olives and the capers, and the krutongkross.
this is The only dessert is the crème brûlée, but it is to do with the honor of perfect texture, a mild vanilla flavor and a knäckigt with them.
as of the old world, includes the a pair of enjoyable, a little bit of odd choice, as the austrian naturvin from a blend of sauvignon blanc, chardonnay, riesling, and grüner veltliner, for 145 of the crowns of the glass.
Tentaciones de queso, 65 sek on the Racamaca. Photo credit: Krogkommissionen
After a couple of hours in the Racamaca we are both satisfied and happy, but a little bit tired of some of the over-use of ingredients – must be krutongtärningarna in so many things? Chopped parsley? The world’s oceans of oil? With the cheese and meat in almost all dishes, is the fat content is high. We would also like to more veggie tapas, which is pickled and vinägersura.
With that being said, it is easy to have a good time at the Racamaca. We would like to see more of chosefria, and the welcoming of places, as it is, and Hallmans matbar, in Stockholm, sweden. Bars where the entrance only to be a drink and a bite to eat, but where you will be sitting in good company, and be tempted to try more from the menu, and maybe even a piece of glass.
check out some more of the Krogkommissionens tests.
