Kristel Hartshorn, cleveland.com 

CLEVELAND, Ohio–TownHall’s ‘Indigo Emulsive’ cocktail is the perfect drink to enjoy on a hot day in Cleveland.

The Ohio City restaurant and bar recently rolled out their 2016 summer menu featuring 10 brand new drinks. They range from a variety of fruity and citrusy flavors and each one is made using a few simple ingredients.     

The ‘Indigo Emulsive’ Onbahis is made with two simple ingredients–a mixture of a blueberry, agave and lemon puree made in-house and Deep Eddy vodka. It’s presented in a glass with a big ice-cube and you can stir it together once it’s served. 

Learn the complete ingredients by watching the video above. 

Learn how to make the ‘Can I see your ID’ cocktail

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