The gazpacho recipe has added many variations and now the usual ingredients can be replaced by others to the taste of the person who prepares it. With so much variety there is no longer anyone who can resist this summer dish. Today we suggest giving it a lighter and more refreshing touch with watermelon. But what about the traditional recipe? Well, nothing, it’s still there, so richly, but there is no doubt that in the kitchen we must also follow the maxim of “renew or die.”
