This sweet was born in the 15th century in a convent and since then it was closely linked to Holy Week and Lent, especially for being a useful dish that was originally prepared with the stale bread that was left in the houses. Today it is one of the most searched recipes on the internet with its various versions and preparations.
Despite attempts to sophisticate it, torrija is a sweet so loved for its popular status: everyone can enjoy it, since to make its simplest version you only need milk, oil and stale bread. However, although it seems easy and it is true that torrija can be made at home without major complications, we must follow a few steps to make it look good. Therefore, below, we compile tricks, tips, considerations and various recipes so that you can enjoy this exquisite and popular sweet.
Therefore, below, we compile tricks, tips, considerations and various recipes so that you can enjoy this exquisite and popular sweet.
