The InterContinental in Madrid is one of the most distinguished hotels in the capital, categorized with five stars and with the most expensive buffet in all of Spain. The price to pay per person is 94 euros to eat the high-quality dishes they offer, with preparations and ingredients, a priori, of the best quality.
The two influencers who have decided to live the experience are Pablo Cabezali (@cenandoconpablo) and Peldanyos (@peldanyos), both well known on TikTok for trying different types of food and giving their opinion.
The first dish they try is the ceviche, to which Peldanyos gives his “Okay.” Sushi, on the other hand, is not as successful. “It’s the sushi that goes on trays at the supermarket,” he says. Pablo, for his part, thinks that “you walk out the door and you don’t remember him.” There are different types: avocado, foie, hummus… Both agree that the latter “is nothing out of this world” and that “it has a strange flavor.”
Next they continue with the capresse salad and the foie and honey chocolates. For Peldanyos, this food “has a lot of calories and they compensate for very little.” Up to this point they don’t seem very satisfied, but then they decide to try the vegetable rice and the tuna tataki and their opinion is somewhat more positive.
As for the baked suckling pig, “for a buffet it is good” and Peldanyos highlights how tasty the skin is cooked this way. The roast beef is also popular, unlike the Valencian paella, which did not have any special appearance. To continue with the seconds of the buffet, they order: prawns, sea bream and dim sum.
Finally, to finish sweetening the meal, Pablo and Peldanyos try coconut foam, caramel dessert, apple pie, rice pudding, cookies and cream dessert and a toffee pie with walnuts. Without a doubt, sweets are the favorites of the two influencers.
