With the arrival of spring, the ritual of the aperitif on an outdoor terrace comes to life again, and what better way to celebrate it than with local products that enhance the flavors of the region. It is in this context that the products of Anxoves de l’Escala and those of Miró Vermouth emerge as undisputed protagonists.
The pleasure of enjoying an aperitif under the warm spring sun is enhanced by the irresistible combination of the renowned Anxoves de l’Escala anchovies and the exquisite Miró Vermouth Reserva. This season, thanks to Gourmet La Vanguardia’s gourmet selection, it is possible to relive this moment of delight with products of the highest quality.
Since 1940, Anxoves de l’Escala has been a world leader in the production of anchovies. The meticulous salting technique and the careful selection of the best fish have positioned this company as one of the most prominent globally. With a natural maturation process that ranges between 6 months and 2 years in barrels, anchovies develop their distinctive reddish color, marine aroma and characteristic flavor, becoming a true delight for the palate.
Sardines and anchovy fillets in olive oil are other outstanding products from Anxoves de l’Escala, which provide a soft and pleasant touch to the palate. In addition, the salted anchovy fillets, which after submerging them in water for 30 minutes to desalt, dry and season with olive oil to taste, become the ideal companion for the aperitif.
For its part, Miró Vermouth, with more than a hundred years of history, has been synonymous with excellence in the world of vermouth. Miró Vermouth Reserva, made according to the old family recipe and raised using the “soleras” method, stands out for its inimitable flavor, which has been awarded numerous awards in recent years, including the Superior Taste Awards awarded by the International Taste Institute. from Brussels.
Amber in color with brick nuances, Miró Vermouth Reserva has a clear and bright appearance. Its notes of wood and spices are balanced with the freshness of natural forest herbs, creating a complex and persistent flavor profile in the mouth that makes it the perfect complement to l’Escala anchovies.
Precisely, this Miró Vermouth Reserva, together with sardines in olive oil, anchovy fillets in olive oil and salted anchovy fillets from Anxoves de l’Escala, form the center of attention of a new gourmet pack from Gourmet La Vanguardia , which also includes some wood-roasted piquillo peppers from Finca La Barca, some olives from Arbequina Blai Peris and two glasses of Miró Vermouth.
This pack, designed to elevate the aperitif ritual on your terrace to new heights, is available in the Gourmet La Vanguardia online store, inviting lovers of good gastronomy to enjoy the perfect combination of local products under the warm sun of spring at the best price.
