If you like flowers and the sweet world, this is your recipe. It is a Sant Jordi rose with mascarpone mousse, raspberry coulis, crunchy praline, red velvet sponge and raspberry whipped ganache, and it is delicious. It has been created by the chef and pastry chef Madalena Marto, from Foodlona, ​​and you can prepare it if you follow the steps that we explain below.

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