Onion is an ingredient that offers endless possibilities in the kitchen. It is true that it is not usually the main component – ??except in cases such as onion soup – but its presence does make a difference in many recipes, such as stir-fries, vegetable creams and stews, to name a few examples. Adds flavor and texture, both raw and cooked.
There are several types of onions and it is common to confuse them or believe that they all serve the same preparations. Although opting for one or the other interchangeably would not completely ruin the dish, it doesn’t hurt to know the type of onion most suitable for each one.
Nutritionist Andrea Giraldo Horri has shared on her profile on the social network Instagram (@thenutritionalbible, with more than 65 thousand followers) the definitive guide to know each type of onion, its peculiarities and the recipes where to use each of them. Take good note, because this knowledge will considerably improve the results of your preparations.
