Everything is ready for the celebration, next Monday, October 2, of the third edition of the Comer La Vanguardia Awards. A party that is being consolidated and that will once again bring together renowned gastronomy professionals at the W hotel in Barcelona.
The presentation gala will be broadcast live and, like every year, the award categories will correspond to the letters of Comer. There will only be one exception, as in past editions, which will be the letter R. This corresponds to the Familia Torres Gastronomic Story Award, with a remuneration of 3,000 euros that will be given to the author of the story chosen by a jury of experts and which will be announced on awards night on October 2nd.
The rest of the categories on this occasion will correspond to the C of Science, the O of Origin, the M of Look and the E of Essence. There will also be special prizes that will be announced during the celebration. The categories are sponsored by Torrons Vicens, Xocolates Torras, San Miguel, Vallformosa, Familia Torres, Vichy Catalan and Royal Bliss. And with the collaboration of DO Catalunya, Vermuts Miró, Balfegó and Ginraw.
Comer, La Vanguardia’s gastronomy space, has prestigious collaborators who address very diverse topics linked to food and gastronomy and which includes everything from news to recommendations, chronicles, opinion articles, interviews or consultations, as well as videos and the podcast Quédate to eat.
