Christmas dinners are a tradition in many companies and Airbus is no exception. However, this year has been the most disastrous in memory after massive food poisoning that has left numerous casualties.
Specifically, the Airbus Christmas menu has left more than 700 of the 2,500 workers who attended the most anticipated banquet of the year intoxicated.
The company’s celebration took place on December 14 at the company’s own restaurant located in Montoir-de-Bretagne where you could taste exquisite French cuisine in all its splendor.
Lobsters, scallops, foie gras and a typical meat from the region of the meal were some of the protagonists of the delicacy that would end up punishing a large number of employees with “diarrhea or vomiting.”
For its part, the ARS – the body in charge of investigating this event – has stated that they are keeping “samples of each product served in the restaurant” and have asked for caution.
Within “several days” the results of the analyzes will be known and whether this food was really in such bad condition as to have caused numerous poisoning.
