This recipe would be the closest thing to an empanada, although it is also similar to calzone pizza, as it has filling inside. The difference, and at the same time advantage, is that the pizza always has mozzarella and tomato while you can fill this puff pastry cake with whatever you prefer. In this case, it is not necessary to add salt, since both the puff pastry and the ham and cheese include it.
Savory ham and emmental puff pastry cake: recipe for success
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