Preparing tartar at home is quick and easy. You already know that tartar can be made of meat or fish, and that part of the secret to making it tasty is in the seasoning, so take note of the recipe we propose and enjoy a refreshing salmon tartare.
1. To avoid anisakis, you can clean and freeze the salmon beforehand.
2. Defrost the salmon and remove any bones that may remain and set aside.
3. Finely chop the chives, gherkins and chives.
4. In a large bowl, pour the chives, add the capers, gherkins and chives.
5. Mix the ingredients well and add the extra virgin olive oil, the sauce, the mustard, the Tabasco, and the salt and black pepper.
6. Cut the salmon into small pieces.
7. Add the fish to the mixture and reserve in the refrigerator.
8. Peel and chop the avocado into small pieces. (The avocado must be ripe).
9. Before serving, decorate with the rest of the chives.
