Ice cream is not only a summer pleasure but in places like the United States, this sweet is positioned as one of the favorites all year round. A recent survey reveals that 36% of Americans consume more ice cream in the summer, and 45% increase their intake during this season. This love for ice cream is reflected in the average annual consumption of around 10 kilos per person, according to the International Dairy Foods Association (IDFA).
One of the most popular and well-known Spaniards, Rosalía, enjoyed an ice cream in Miami; specifically the pistachio and onyx ice cream with honey from the Forte dei Marmi restaurant.
Pistachio is a nut that is present in two of the desserts offered by the restaurant located at the southern end of Miami Beach at 150 Ocean Drive. These are the Cannoli ‘Alla Siciliana’ (sweet ricotta, orange zest, pistachio crumble), and pistachio and onyx ice cream with honey. The latter is the one that Rosalía ate.
“The best pistachio ice cream in Miami that I have ever tasted is here,” the singer highlighted through a story published on her Instagram account where the ice cream already tasted appeared.
The love for ice cream is not new. Its history goes back centuries, with roots in China, Italy and England. Today, classic flavors like chocolate, vanilla, strawberry, and cookies ‘n’ cream remain the country’s favorites, although new flavor profiles are gaining ground.
Therefore, companies like Ben
