The arrival of the Three Wise Men is approaching and with them another of the main desserts of Christmas: the Three Kings roscón. And it is with the same excitement with which one wakes up to open gifts first thing in the morning, one tastes this traditional sweet. Of course, with skill and analysis when cutting it, with the aim of not encountering the bean or, even better, getting hold of the figurine of the king. If this year you decide to venture out and prepare the roscón at home, the advantage is that you can place your bean and avoid it touching you. Be that as it may, this recipe makes it very easy for you, because in a short time (ignoring the rising time) you will have a delicious and beautiful roscón de Reyes.

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