To make this recipe you will need a pork rib or churrasco, one of the parts of the pork most appreciated by Argentine grillers and most palatable to the palate.
Season the meat with lime, ginger and apple juice before the baking process to create a set of varied, sour, spicy and sweet flavors that are very seductive. Take advantage of the juices resulting from cooking (along with tomato and sugar) to obtain a sweet sauce that will coat the roast and end up creating a delicious dish ideal for sharing.
