Lamb cheeks: enjoy this delicious recipe

The preparation of this recipe can be a bit long, but the consistent flavor and juicy texture of these cheeks are worth the wait. Being a rather tough meat, its cooking time is somewhat longer than the rest of the meat pieces, since it must be cooked over low heat to achieve the appropriate tenderness. Once they are cooked, you just have to accompany them with carrots and steamed baby potatoes, although you can also opt for fried potatoes if you prefer.