Gyozas are Asian dumplings and although there are many versions, the recipe we suggest is pork with vegetables. It is very easy to make, especially if you buy the gyoza pasta already made.
You can also prepare them only with vegetables or with chicken meat. A basic way to cook them is in the pan, first brown them a little so that they are crispy and then add water so that the filling is cooked. Don’t be in a hurry to prepare more, you can keep them in an airtight container for a couple of days in the refrigerator.
Ingredients
> 1 package of Gyoza pasta.
> 400 grams of minced pork.
> 150 grams of cabbage.
> 50 grams of onion.
> 2 cloves of garlic.
> 1 tablespoon grated ginger.
> 1 tablespoon soy sauce.
> 1 teaspoon of salt.
> Half a teaspoon of sugar.
> Half a tablespoon of cornstarch.
> Sesame oil
For the sauce:
> 2 tablespoons soy sauce.
> Half a tablespoon of rice vinegar.
> Sesame oil.
Elaboration
1. Chop the onion, garlic and bok choy, and set aside.
2. In a bowl, put the minced pork, garlic, ginger, soy sauce, salt, sugar, cornstarch, sesame oil and mix well until you get a sticky dough.
3. Add the onion and cabbage to the dough, and mix well.
4. Cover with plastic wrap and store in the refrigerator for about 20 minutes.
5. Take a piece of Gyoza dough and fill with a teaspoon of the dough with the meat, fold it in half and close with your fingers, pressing the folds a little so that they do not open.
6.While you prepare the rest, cover the ones you have already assembled with a damp cloth so that they do not dry out.
7. In a frying pan with a little oil, toast the gyozas so that they are golden brown on both sides. Once golden, cover with water and a splash of sesame oil.
8.Cover the pan and let it cook until the water evaporates, about 8 to 10 minutes.
9. While cooking, prepare the sauce. In a bowl, mix the soy sauce, rice vinegar and a little sesame oil, and stir well.
10. Once the water has evaporated from the pan, serve and accompany with the sauce.
Datasheet
Difficulty: medium.
Time: 35 minutes.
Servings: 50 pieces of gyoza.
Calorie intake: 281 per 100 grams.
