Taking advantage of the fact that this week the VII Competition for the Best Ham Croquette was held in Madrid Fusión, Miquel Antoja wanted to pay tribute to this recipe and share his own version. The chef teaches you how to prepare a creamy ham croquette step by step, which you will see is very easy and quick. The only requirement is to use quality ingredients, and put a lot of love into it. What are you waiting for? Let’s cook!