The search for an exceptional and unique culinary experience leads us to explore the most creative fusions and the most authentic flavors. On this gastronomic journey, we are pleased to present the result of an extraordinary collaboration between Llà grimes del Canigó and the prestigious Motel Empordà restaurant in Figueres: the exclusive Olive Oil Infused with Ajo and Parsley.
This exceptional elixir is much more than just a condiment; It is the fruit of the fusion between the deep-rooted tradition of an olive-growing family and the culinary innovation of a renowned restaurant. With each drop, an irresistible combination of flavors and aromas unfolds that will delight your senses and elevate your dishes to new heights.
Olive Oil Infused with Garlic and Parsley from Llà grimes del Canigó and Motel Empordà is a versatile companion in the kitchen. Its fresh notes of garlic and its herbaceous touch of parsley make it the perfect ally to enhance a variety of dishes. From dipping fresh bread into this aromatic elixir to adding a signature touch to your favorite salads or creating unique bruschetta and tapenades, the possibilities are endless.
Are you looking to enhance the natural flavor of your seafood and fish? This infused oil will be your best ally. Its flavor profile perfectly complements the fresh ingredients of the sea, elevating each bite to a sublime experience. And if you are passionate about experimentation in the kitchen, this elixir invites you to let your creativity fly, exploring new recipes and combinations that will surprise your palate.
But most exciting of all is the story that each drop of this infused oil tells. With each use, it transports you to the picturesque lands of Empordà , where tradition and innovation intertwine to create something truly exceptional. Each meal thus becomes a culinary journey, where authentic flavors and memorable experiences come together in harmony.
The very essence of Llà grimes del Canigó is steeped in history and quality rooted in the Trull d’Agullana, a jewel inherited through generations.
Every drop of its extra virgin olive oil tells the saga of ancestors who, with centuries-old stone mills, ground olives in farmhouses of yesteryear. This legacy finds its roots in the picturesque towns of Agullana, Capmany and Cantallops, where the olives, caressed by the Mediterranean sun, capture the essence of the Empordà . The recipes for infused oils from Llà grimes del Canigó, the result of his passion for excellence and the search for perfection, are a tribute to this prodigious land.
Since its opening in the 70s, the Motel Empordà has been a beacon of innovation in Catalan cuisine. Under the tutelage of visionaries such as Josep Mercader and Jaume Subirós, this establishment has marked a before and after in local gastronomy. Their commitment to seasonal ingredients and the reinterpretation of classic recipes has laid the foundation for a new era in haute cuisine.
As you can see, the alliance between Llà grimes del Canigó and Motel Empordà represents the confluence of two creative forces at the top of their art. Guided by the bold vision of chef Jaume Subirós, this culinary marriage has given birth to a new gastronomic treasure: an olive oil infused with garlic and parsley.
Every drop of this elixir is an ode to the Empordà , a fusion of tradition and modernity that elevates each dish to new sensory heights.
You can find this and other Llà grimes del Canigó products in the online store gourmetlavanguardia.com.
