One of the most typical and summer recipes of the Andalusian coast is fried fish. It is simple to prepare, does not require much time and is so delicious that it lasts very little on the plate. You can serve it with different fish or choose one you like, such as anchovy, which contains omega-3 fatty acids, vitamins A and D, and is delicious. We tell you how to cook it to make the bite crispy.
