In the heart of Terra Alta, where winemaking tradition is intertwined with passion for the land, a winemaking gem emerges that captures the essence of the region. The Finca Morenillo 2017, made by the renowned Celler Piñol winery, stands as a testimony to the richness of this Catalan vineyard.
This single-varietal Morenillo, an almost forgotten native variety, awakens the senses with its nuances and limited production, establishing itself as “the Pinot noir of Terra Alta.”
The 2017 vintage, rated as good, promises a unique sensory experience. With an alcohol content of 14.50% vol., this 75 cl dry red wine is a good choice for lovers of authentic flavors.
An unforgettable sensory journey
When uncorking a bottle of Finca Morenillo 2017, we find a bright and clean garnet-colored wine, announcing its complexity from the first moment. The nose reveals an amalgam of aromas: ripe fruits intertwine with floral, balsamic and licorice notes, while toast and cocoa from the oak complete the aromatic symphony. A unique wine where the terroir manifests itself with intensity.
In the mouth, this treasure from Terra Alta maintains fruit, balsamic and spicy notes, revealing a finesse and silkiness that delights the palate. The unexpected freshness adds a distinctive touch, and its sweet character extends into a persistence that invites you to enjoy each sip. Elegance, finesse and subtlety at its finest, Finca Morenillo 2017 is presented as an ideal companion to accompany meats.
Celler Piñol: tradition, passion and wine tourism
Behind this exceptional wine is the family winery Celler Piñol, rooted in Batea, the very heart of Terra Alta. With four generations dedicated to viticulture and the production of quality wines, Celler Piñol stands as a benchmark in the region.
The history of this winery is intrinsically linked to the figure of Josefina Piñol, a pioneering woman in the Spanish wine scene. Alma mater of the winery, she was a true fighter who continued the tradition transmitted by her mother, Teresina, a woman ahead of her time.
Teresina, an apprentice to her father, grandfather Arrufí, understood that the land is the essence that allows a family to survive adversity. Today, Celler Piñol pays tribute to this heritage, offering unique wines and a complete wine tourism experience.
The winery, directed by Juan Galcerá Piñol, son of Josefina, stands out for its offer of organic wines, made with organic grapes and with minimal intervention. Passion and love for the vineyards are translated into each bottle, making Celler Piñol wines ambassadors of the tradition and quality of Terra Alta.
In addition to its oenological excellence, Celler Piñol opens the doors to a complete wine tourism experience. With the rural accommodations of Casa Piñol, the winery invites visitors to immerse themselves in the charm of the territory.
As pioneers in organic wines, Celler Piñol demonstrates its commitment to sustainability and authenticity. Each glass of Finca Morenillo 2017 is not only a delight for the palate, but also a toast to the tradition, passion and respect for the land that has been fundamental to the survival and success of the Piñol family throughout generations.
This wine is part of the “Wisdom of Wine” selection by Gourmet La Vanguardia, which also has two other proposals from old vines: Braó Tinto 2019 from Acústic Celler and La Vicalanda Viñas Viejas from Bodegas Bilbaínas. A pack of 6 bottles that you can only find at gourmetlavanguardia.com or by calling 935 500 105.
