Each person is different, as are their culinary tastes. From nuts to chocolates, the options when it comes to snacking are endless, and the artists are proof of this.
All singers usually have a list of personal requests to have in their dressing room before going out to perform, and you need to be comfortable and nourished to give your all on stage for hours. The latest to reveal his culinary tastes during his tours is David Bustamante, an artist who opts for national products.
As revealed by the members of the podcast @pensatifet_podcast, the Cantabrian’s culinary requests are very curious: “You already know that at festivals they usually hire artists and the artists usually have a list of requests for things that have to be in the dressing room “, the content creators began by saying.
“One thing that I found very interesting is that Bustamante, one of the things he orders, mandatory, that has to be in his dressing room whenever he performs: a homemade potato omelet and Serrano ham” they point out during the podcast.
After revealing the culinary secret of the artist from San Vicente de la Barquera, they went on to joke about it: “That guy has probably tried the best potato omelette in Spain and the worst. That guy will have a ranking. It would be cool if he said cities where he has tried the best potato omelettes,” they pointed out.
Another artist on the Spanish scene with some of the most interesting requests is Mario Vaquerizo, who always requests at his concerts 20 bottles of Solán de Cabras, 30 soft drinks and 80 beers, as well as a rested tequila. As for solid foods, the member of the Nancys Rubias also enjoys a good homemade potato omelet, boards with at least five different types of fruit (cut, peeled and prepared), various sandwiches (‘Knee’ type), boards of Iberian and cheeses.