Chickpeas with cod from Gipsy Chef: the recipe that will only take you five minutes

Preparing a chickpea stew with cod and spinach from scratch, soaking the legumes and cooking them at home, can take about 15 hours. But there are ways to enjoy this dish without investing so much time, as this recipe from Gipsy Chef proves. The result will not be the same, but if we use a good canned chickpeas and cod crumbled to the point of salt we will obtain a delicious preparation in a few minutes.