Rice is the quintessential weekend dish. Although it takes time to achieve the desired texture and flavor, it is worth cooking at home. Also, on Saturday or Sunday it shouldn’t be a problem to invest a few extra minutes in a preparation like this, which is ideal to share with family or friends. Follow the steps and surprise all your guests with this black rice “a la llauna” that is scrumptious.
Black rice 'a la llauna' with cananas, a recipe that you will want to devour every weekend
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