Although its name only highlights its frying function, it is also capable of roasting, baking and cooking frozen foods. All this without the need for oil. So it is not surprising that everyone wants to have an air fryer, one of the most viral kitchen appliances in recent years. The main feature of these devices is that they allow you to cook healthy and tasty dishes, in addition to doing so in record time. This type of fryers work by circulating very hot air at high speeds. This results in excellent results that have obsessed many homes. However, do they know how to use it correctly?
Like any appliance, air fryers have a series of peculiarities when it comes to their use. As long as what you want is to get the most out of it and try to extend its useful life as long as possible. Plus, of course, the food is always perfect. To achieve this, it is important to take into account some mistakes that are often made and that many air fryer owners are completely unaware of.
These are some of the most common mistakes when using an air fryer.
