Irene Urdangarin completed a two-week internship in a hotel in Geneva, Switzerland, in recent months in order to gain previous experience to study hospitality and hotel business management at the École Hôtelière de Lausanne, since, according to Vanitatis, it was a necessary element in your curriculum for access to the prestigious study center.
The youngest, and only daughter, of the Infanta Crisitina and Iñaki Urdangarin will start the Bachelor in International Hospitality Management, which lasts three years plus an initial one of preparation, at that renowned school in Lausanne. She previously studied at the French Lyceum, both in Barcelona and in Washington, and later at the Ecolint in Geneva. And now it is her wish to continue her studies in Switzerland, where she currently resides with her mother.
The young woman, who turned 18 last month, is beginning to define her personality and orient herself in the professional world. The daughter of the former Dukes of Palma also celebrated her school graduation last month in an appointment that she brought together her parents, already separated in fact, and her maternal grandparents, the kings Juan Carlos and Sofía, among others members of her family.
Irene is the most unknown of the Urdangarin family, as she only lived her first four years in Barcelona and a short period afterward when her father was preparing the defense to face the judicial process of the Nóos case. Due to the legal circuit involved, it was said that the Infanta Crisitina and Iñaki Urdangarin were waiting for Irene to come of age to sign the divorce, although for the moment there has been no more news in this regard after her coming of age.
As published by the aforementioned media, the studies that Irene Urdangarin will begin at the end of September will often be carried out in hotels, restaurants and hotel businesses of all kinds and, within the exhaustive preparation, she will have to go through essential tasks in this type of establishment such as making beds , cleaning rooms and serving tables in restaurants.
