We love a good winner, and we bet you do too. So here’s a recipe that impressed the judges, Executive Editor Carissa Tozzi and Food Director Robert Seixas, on Gordon Ramsay’s Food Stars, Season 2, Episode 4. Food Stars isn’t your average cooking show; it’s a high-stakes competition where two teams go head-to-head in a Shark Tank-style boot camp to showcase their culinary skills and business acumen. The twist? Each team is mentored by either Gordon Ramsay or Lisa Vanderpump, adding an extra layer of competition.
Team Gordon emerged victorious in a fierce culinary battle against Team Lisa. The winning team fully embraced the Delish vibe, taking bold culinary risks to create a recipe bursting with creativity and flavor, a perfect homage to the 4th of July.
If you missed this episode of Food Stars, you can catch the Delish episode on Fox and Hulu. Be sure to share your thoughts in the comments!
Now, let’s dive into the ingredients and directions for creating these Firecracker Burgers with Strawberry-Miso Salad:
Ingredients:
– Bacon
– Chili jam
– Gochujang
– Thick-cut bacon
– Gochujang BBQ Aioli
– Mayonnaise
– BBQ sauce
– Pure maple syrup
– Ground beef
– Smoked cheddar
– Garlic powder
– Onion powder
– Butter
– Apple cider vinegar
– Strawberry jam
– White miso
– Lemon juice
– Extra-virgin olive oil
– Romaine lettuce
– Red onion
– Pomegranate seeds
– Fresh basil leaves
– Hamburger buns
– Lemon wedges
Directions:
1. Preheat the oven and prepare the bacon by brushing it with chili jam.
2. Mix the ingredients for the Gochujang BBQ Aioli and set aside.
3. Shape the beef into patties with cheese in the center.
4. Cook the patties in a skillet with butter until done.
5. Prepare the salad dressing by combining vinegar, jam, miso, lemon juice, and spices.
6. Assemble the salad with romaine, onion, pomegranate seeds, basil, and dressing.
7. Spread aioli on the buns, add romaine leaves, burger patty, and bacon.
8. Serve the burgers with lemon wedges on the side.
This winning recipe is sure to impress your friends and family at your next cookout. The combination of flavors and textures will have everyone coming back for more. Give it a try and let us know how it turns out! Happy cooking!
