The accused of the wine theft in Atrio: "If I am the thief, where...
The accused of the theft of 45 bottles at the Atrio de Cáceres restaurant-hotel, Constantin Dumitru, has proclaimed his innocence at trial this Wednesday...
Are calçots the new paella?
Are grilled calçots the new paella? The calçot and the art of preparing and enjoying it, that is, the calçotada, is becoming popular outside...
Variat Mallorquí or the art of mixing several tapas on the same plate (and...
With everything? It is one of the questions that is raised the most at the Bar Mavi in ??Palma de Mallorca. Starting at half...
The Bar Pinotxo de la Boqueria reopens with the promise of maintaining the essence
The announcement of the transfer of Bar Pinotxo de la Boqueria a week ago occupied a space in these same pages. The most mythical...
Martin Berasategui, new Pierre Gagnaire award for his contribution to pastry
Martín Berasategui, the chef with the most Michelin stars in Spain, will receive the Pierre Gagnaire award as a tribute to his work and...
What is erythritol, the fashionable sweetener that could be harmful to health
Erythritol, a natural, low-calorie sweetener widely used in the food industry, has made a large number of headlines these days after research published in...
The world's first wines were drunk in Western Asia 10,000 years ago
The cultivation of the vine began around 11,000 years ago independently in the Middle East and in the Caucasus region, according to international research...
Freeloaders of the 8th century B.C.
Literature, what power! Words of children of civilizations now extinct, pronounced millennia ago, continue to move us today. Cunning and stupidity, generosity and greed,...
How many nuts can I take a day without gaining weight?
Do you have questions about nutrition? Send them to us at comer@lavanguardia.es, our nutritionist Aitor Sánchez will solve all your doubts.Nuts are very caloric,...
This will be the Madrid Culinary Campus, the new university dedicated to gastronomy
Madrid Culinary Campus is the new university dedicated to gastronomy in all its fields -cooking, agronomy and management- that was born with the vocation...
The ranking of the best sandwiches in the world, according to Taste Atlas
Saying that our cuisine is one of the most popular in the world is a bit of a cliché, but it's the truth. Paella,...
The hidden risk of instant noodles for children
Neither for being exposed to the sun for too long, nor for going over the temperature of the water during the bath. A good...
What are the black spots of the mocha deposit?
Despite the fact that automatic coffee machines have become very popular in recent years, mocha is still the queen in many Spanish homes. For...
This is Enigma after its last radical change
We warned about it when Enigma (Sepúlveda, 38) returned in June 2022 after two years of closure. Albert Adrià returned ready to “explore” paths...
The wine of the week: Campo Elíseo Harmonía 2020
In Greek mythology, Campos Elysees, 'Elysium', refers to the blessed fields. Etymologically, ????????? / enêlúsion is the 'place struck by lightning'. It is the...
Why losing weight is not the same as losing fat (and what we are...
In Spain, 16.5% of men aged 18 or over and 15.5% of women suffer from obesity, according to data from the 2020 European Health...
Gaytán, rediscovering the culinary temple of Javier Aranda
Javier Aranda is surely one of the chefs with the least media attention in Madrid, strangely forgotten by the specialized press, congresses, foodies and...
Two historic carriages return to the Aragonese Pyrenees converted into a luxury restaurant
The return to life of the spectacular Canfranc International Station adds a new milestone. After the inauguration in January of the luxurious Royal Hideaway...
The reason why Toblerone will have to stop using the iconic image of Mount...
The Mount Matterhorn mountain will no longer appear on the iconic yellowish triangular packaging of Toblerone chocolate. The American owner of the brand will...
Cosori Air Fryers: The 4 Best Models You Can Currently Buy on Amazon
We all love frying, however, frying with oil is the least healthy cooking method in gastronomy. That is why air fryers have become very...
The Girona Gastronomic Forum will bring professionals closer to the end consumer
The Gastronomic Forum of Girona, the great culinary event that between March 18 and 21 will turn Girona into the epicenter of gastronomy, will...
Four years in prison for those accused of the theft of wine in Atrio
The Provincial Court of Cáceres has sentenced Constantin Dumitru, accused of stealing 45 bottles of wine from the Atrio restaurant in the capital of...
Chef Alexandre Couillon, the only new 3 Michelin stars in France
Chef Alexandre Couillon and his wife, Céline, with their restaurant La Marine located on the Atlantic island of Noirmoutier (in the Pays de la...
Casa Dani's salmonellosis outbreak could not be due to the state of the eggs...
The salmonellosis outbreak at the Casa Dani restaurant that affected more than a hundred diners could not be due to the state of the...
Can you remove the mold from the grated cheese and eat the rest?
Throwing away food is a shame and makes us feel guilty. That's why we've all been tempted to remove moldy areas from food and...
"I want you for an aperitif" and other macho comments that the waitresses continue...
"Can you give me your number?", "Shall we meet when you go out?", or "Hot! Another beer!" These are just some of the comments...
7 trend-setting wines from winemakers and viticulturists
Reds and whites are part of this list that rescues the creations of different women who have managed to make their way in the...
Why we don't call women who have been cooking at home for decades cooks
If whoever paints is a painter and whoever writes is a writer, why don't we call women who have been cooking at home for...
A quarter of Spaniards skip meals to save
More than a quarter of Spaniards (26%) admit that they skip meals to save, a percentage that almost doubles in households with an income...
'The more water you drink, the better' and other nutrition advice that is completely...
Although more and more research is being done on nutrition to understand what best suits our body, there are still some myths that not...
The viral wine cork trick to get rid of bad odors in the fridge
Home cleaning hacks are rampant on the internet, especially those that focus on the kitchen. The last to become popular is to place a...
This is the tasting menu that ChatGPT has prepared (pay attention to the images)
The arrival of the ChatGPT artificial intelligence chatbot, and its consequent popularization, has shown that technology has an increasing capacity to perform functions until...
The most excessive and scatological film in the history of culinary cinema turns 50
Fifty years have passed since the great feast and we still continue with our eyes fuller than our belly. La Grande Bouffe, a Franco-Italian...
New drugs could end the global obesity epidemic
A new type of drug is all the rage among the rich and handsome. One puncture a week, and the weight drops suddenly. Elon...
Decrease tail docking of pigs on farms and other keys to the new animal...
This Thursday the new regulations to improve animal welfare on farms have entered into force. Its objective is to put an end to some...
The fetid success of cod liver oil
La Vanguardia could report at the end of the 19th century on the arrival in Barcelona of the Buffalo Bill circus and publish an...
Do boiled potatoes contain a lot of calories?
Do you have questions about nutrition? Send them to us at comer@lavanguardia.es, our nutritionist Aitor Sánchez will solve all your doubts.Do boiled potatoes contain...
The debate on fridge magnets, do they really increase electricity consumption?
Magnets are one of the most popular souvenirs, both to keep for ourselves to remember a trip and to give to our loved ones....
'Time of peas' arrives, the opportunity to enjoy the 'green pearl' of the Maresme
It is 'Pea Time' in the Maresme, a gastronomic event that values ??what is known as the “green pearl” of the region. One of...
Eugeni de Diego and the new Colmado Wilmot
A long time ago chef Eugeni de Diego had in mind opening a bodeguilla for breakfasts and lunches, which also included a grocery section...