Toulouse or San Sebastián are much closer to Vielha than Barcelona. Beyond the geographical data, it is a recurring theme with those who live and work in the Val d’Aran, the most remote region of Catalonia and whose marked identity is well known. Also in the kitchen where, in addition to local products, there is a clientele from outside who, especially in winter, mark the season and have a medium-high ticket. There is life, and a lot of it, beyond the classic Aranese pot or the steak that so many visitors look for. Here are five good tracks to explore the Valley.
Val d'Aran beyond the Aranese pot: five places to discover its gastronomy
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