A few weeks ago, journalist Laura Conde explained in this article how you can distinguish a good kebab from one that is not. Meat was one of the key points that she mentioned, but this fast food can also be 100% vegetable and still be delicious. Manel García and Hanna Buschmann from Addicted to Humus prove it with this recipe, which they make with tofu, well marinated and crunchy.
