Are you looking for a very sweet, simple and surprising dessert? Well, don’t miss this recipe by chef Miquel Antoja. It is a Parisian flan, a preparation of French origin that is more similar to a cheesecake than a flan. In this case, we propose a version with coffee and irresistible tangerine. Let’s cook!
The most irresistible Parisian coffee and tangerine flan recipe by Miquel Antoja
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