The easy and delicious recipe for casserole noodles with mussels and langoustines

There are recipes that have the ability to transport us to a memory and make us relive sensations. For some it is impossible not to think about Sunday meals at grandma’s house when they try a good paella, a stew or some casserole noodles. In this case, we propose a very easy recipe to prepare, which will not take you more than 30 minutes, and which mixes the intensity of the red pepper with the flavor of the sea provided by the mussels and Norway lobster. A perfect preparation both for those family meals and to take a bath of nostalgia yourself.