As families gather to enjoy Thanksgiving dinner, it’s important to prioritize fire safety to ensure a joyful and safe holiday season.
According to San Diego Fire-rescue Department Battalion Chief Stephen Laughlin, Thanksgiving is the peak time for home cooking fires, with three times the daily average compared to the rest of the year. Data from the National Fire Protection Association reveals that unattended cooking is responsible for half of all reported home fires, 36% of home fire injuries, and 17% of home fire deaths. This underscores the importance of closely monitoring the stove and oven while cooking.
One San Diego resident, Kara Dotter, shared her strategy for staying safe in the kitchen – setting timers to avoid forgetting about food on the stove. This simple habit can be a lifesaver in preventing cooking-related fires. Laughlin also emphasizes the necessity of having a fire extinguisher in every kitchen and cautions against using water on oil fires, as it can exacerbate the situation.
In addition to these precautions, it’s crucial to keep flammable items away from the stove, such as dish towels and loose clothing. When decorating with lights, make sure not to overload electrical systems and use a rated circuit breaker to prevent potential fire hazards.
If you’re planning to fry a turkey, remember to do so outdoors, away from any structures, and never attempt to fry a frozen bird. This can pose a significant fire risk if not done properly. It’s also important to keep children out of the kitchen while cooking to prevent accidents and injuries.
By following these simple yet essential tips, you can ensure a safe and enjoyable Thanksgiving celebration for you and your loved ones. For more cooking safety guidelines, refer to additional resources available online. Stay safe and have a happy Thanksgiving!
