If you are on any of our coasts, these wines would be a good option to accompany your typical dishes. We have selected 7 bottles to travel from the Canary Islands to Mallorca.
The origin of the soils in this vineyard is volcanic, a fact that will give personality to the wine and will be processed organically. It is expressed very herbaceous and fruity, with notes of yellow plum and apple, as well as dried flowers. The palate is balanced and has good acidity. It would be very enjoyable with a typical watercress stew.
To enjoy a fino, if you are on the coast of Cádiz, do not hesitate to drink it with a gazpachuelo. The Flor de Macharnudo has an artisan and branch production. Its color is a little golden. Its intense and sharp nose with marine notes, olives, yeast and nuts such as almonds. On the palate it is very dry, saline and with a very long and complex finish.
If you are on the Levantine coast, enjoy a banda rice with this intense and delicious rosé made with Bobal grapes. Strawberry pink in color and fragrant nose. Aromas of red fruits, cherries, aromatic herbs and flowers stand out. In the mouth it is fresh and sweet. Its step is fruity and its floral finish. Wine very pleasant and easy to drink.
If you find yourself in Mallorca, a good fish stew will dance to the sound of this white wine with a lot of personality and originality. Its aging has been in a large concrete tank for about 7 months. In addition to working the vineyard organically, it is a very rare grape variety. It has lots of ripe white apple and melon type fruit, dried herbs and white flowers. The palate is dense and unctuous on the palate with a spicy finish and a sensation of quince.
To savor an Empordà hen I think of a fresh but tasty rosé. This winery has a great family tradition in the northernmost area of ??the Alt Empordà and produces this interesting rosé, although its objective is based on native varieties. Aromas of herbs, fruit such as ripe strawberries, flowers and balsamic touches stand out. In the mouth it is firm and enjoys good acidity.
The Albarín is a variety that we can practically only find in these parts and as a curiosity, the vineyard of this white wine is the one that is located further north on the Iberian Peninsula. Its Atlantic influence gives it a lot of freshness and its three months on its lees give it some volume in the mouth. On the nose, floral aromas and white fruit such as apple stand out. Perfect to enjoy a dish like the typical Asturian and summer scorpionfish cake.
This white made with the Godello grape, which grows on the slopes of Valdeorras and overlooking the River Sil, would make a great tandem with an octopus empanada if you find yourself on the Galician coast. Its eight months on the lees give it a certain density in the mouth without losing an iota of freshness. On the nose it is very fragrant, citric, with hints of flint and white flowers. It is also a very mineral wine as a whole.
