As the summer season wraps up, there’s nothing better than a refreshing drink to cool off. A recent standout for many Chicago locals is the shallot Shaoxing cocktail at Minyoli, a Taiwanese noodle spot in Andersonville. This unique cocktail combines sweet shallots with ten-year-aged Shaoxing rice wine, giving it a delightful umami flavor profile. Mixed with Topo Chico, Taiwanese basil, and lime, this drink is a perfect balance of sweet and savory without being overly salty. It’s like a fancy twist on a Bloody Mary with a refreshing lime kick, making it a must-try.
Visually, the cocktail may seem unassuming with its clear top and amber bottom, but don’t let that fool you. To fully experience the flavors, it’s recommended to give it a good stir before sipping. The drink is so delicious that you’ll find yourself wanting more after just one taste. Enjoy it on Minyoli’s back patio, which offers a relaxed atmosphere perfect for a casual hangout or a date night without breaking the bank.
The restaurant’s menu complements the cocktail perfectly, especially with dishes like Spicy Tallow noodles or the Da Hong Pao Sichuan Peppercorn G&T if you’re feeling adventurous. Minyoli’s outdoor seating area provides a cozy setting with the faint hum of bug-zappers in the background, adding to the late summer ambiance. So, if you’re looking for a unique dining experience in Chicago, head over to Minyoli and treat yourself to their shallot-infused Shaoxing cocktail for a taste sensation you won’t forget.
