Prepare this cod with red miso wrapped in fig leaf by Miquel Antoja

Dinners with friends can be an excuse to innovate in the kitchen. In fact, you can be creative without having to resort to very complicated techniques, as this recipe by Miquel Antoja proves. It is cod wrapped in fig leaves that is painted with red miso and gochujang, a spicy sauce widely used in Korean cuisine, and then cooked in the oven. Take note and surprise your guests!