New Malaysian Restaurant by Rising-Star Chef in Historic Filipinotown
In the heart of Historic Filipinotown, a new culinary gem has emerged, offering a tantalizing fusion of flavors from Southeast Asia. Rasarumah, meaning “flavor house” in Malay, is the brainchild of acclaimed chef Johnny Lee, renowned for his Hainan chicken. Partnering with Last Word Hospitality, the team behind Found Oyster and Barra Santos, Lee is on a mission to redefine Malaysian cuisine in Los Angeles.
A Journey of Flavor and Inspiration
Lee’s culinary journey took him through Vietnam, Malaysia, Singapore, and Taiwan, immersing himself in the vibrant street food culture of these regions. Drawing inspiration from the diverse culinary landscape, Lee crafted a menu that pays homage to traditional Malaysian dishes while incorporating innovative techniques and modern twists. From the rich and fatty rendang made with Wagyu beef cheek to the tangy rojak salad bursting with fresh flavors, each dish at Rasarumah tells a story of Lee’s culinary explorations.
A Culinary Evolution
At Rasarumah, the philosophy of blending tradition with innovation is evident in every dish. From the lightened-up gado-gado salad to the house blend of pickles that brighten up the palate, every bite is a symphony of flavors and textures. Complementing the delectable menu is a carefully curated beverage list by Last Word’s Evelyn Goreshnik, featuring a mix of traditional and modern libations, including sake, wine, shochu, and even Carlsberg on draft, a nod to Malaysia’s beer culture.
Experience the Flavors of Malaysia
Located at 3107 Beverly Blvd., Rasarumah invites diners to embark on a culinary adventure through the vibrant flavors of Malaysia. Open Thursday to Monday from 5 to 10 p.m., the restaurant offers a warm and inviting ambiance where every dish tells a story of Lee’s passion for Southeast Asian cuisine. Whether you’re a seasoned food enthusiast or a curious diner looking to expand your palate, Rasarumah promises a dining experience that is as unique as it is delicious. Join Chef Johnny Lee on a gastronomic journey through the flavors of Malaysia at Rasarumah, where every bite is a celebration of culinary creativity and cultural fusion.
