Each country is corrupted in its own way, or in other words, how we spend the proceeds of theft says a lot about us. The Washington Post reporters might not have solved Watergate if their Deep Throat, instead of advising them to follow the money trail, had pointed to the seafood trail. It doesn’t fail here.
News about someone who eats crayfish or “fat prawns” is beginning to become common here, like the ones that appear on the menu of the restaurant where the achiever Koldo was hunted. Presumably, the getter thing, not the size of the prawns. Koldo García, the latest for the moment in a long series of people harmed by crab, if Al Capone was betrayed by taxes, ours are always caught with shrimp in hand. Something in our DNA is leading us hopelessly and knowingly towards the doom of the seafood restaurant.
The networks have taken note: “What is it about seafood that makes them so fond of commissions?” (@PCasRey). Without a doubt, this is such a poisoned dart, the commission thing, like a clam in bad condition, because there are several scandals that have linked alleged lobsters with alleged union members, and the envious Twitter users point out the socialists for their voracity, as if The popular ones won’t like shrimp. In fact, even this writer loves them. What’s more, among his cinephile memories there is an image of Fernando Esteso and his cronies blinding themselves with jabugo and shrimp in Mallorca or Torremolinos, after his threats of outrage.
They were other times that are still these, ham seems to be a passed test, but crustaceans, not. @BasiReloaded wonders if they will end up with seafood in the entire country, and @Asuncionmaria91 proposes building a monument to seafood, because thanks to them they end up catching the “hard-faced”. Not a plot without its barnacles.
We remember and the newspaper archive returns to us the disturbing image of a country surrendered to crabs and oysters. For example, another recent mediator, Tito Berni, also had something to do with a lobster, Federico Correa, from Gürtel, frequented high-end seafood restaurants, in the Madrid-Barcelona AVE overruns the word seafood appears with suspicious frequency.
In these feasts of the corrupt with trays of sea ox and etc., are knives included? The mollusk, of course.
